Potato Saffron Frittata - Bites for Foodies

Potato Saffron Frittata - Bites for Foodies

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Prepare this potato saffron frittata with a twist; sweet, earthy saffron. A delicious Italian classic, ideal for breakfast, lunch, or dinner.

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Ingredients

  • 1 medium Russet potato, finely diced
  • 8 large organic eggs
  • 1/3 cup grated Parmesan cheese
  • 1/8 tsp. saffron
  • sea salt and black pepper to taste
  • 4 tablespoons extra virgin olive oil

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