Mexican Rice | Recipe Cart
Experience authentic Mexican rice with jalapeño and tomatoes in just 40 minutes! Perfect side dish for any meal.
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Cooking tools:
- Blender
- Skillet
- Wooden spoon
- Stove
Ingredients
- 1 large clove garlic, roughly chopped
- 2 cups canned tomatoes (fresh tomatoes can be used)
- 1/2 cup green bell pepper, roughly chopped
- 1 medium onion, roughly chopped
- 1/2 medium jalapeño, seeds and veins removed
- 1 teaspoon salt
- 1/2 cup chicken stock or water
- 2 tablespoons vegetable oil
- 1 heaping cup long-grain white rice, rinsed
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