Mexican Red Rice (Arroz Rojo) | Recipe Cart
Delicious Mexican Red Rice with savory flavors and easy-to-follow instructions. Perfect side dish in just 50 minutes! Try it now.
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Cooking tools:
- Saucepan
- Stove
- Fork
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon vegetable oil
- 1 cup long grain white rice
- 1/3 cup finely chopped white onion
- 1 clove garlic, minced
- 2 1/4 cups chicken broth
- 3 tablespoons tomato paste
- 1 1/4 teaspoon kosher salt
- 1 serrano chile
- 1 fresh cilantro sprig
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