Recipe: <!-- -->Cherry and Wild Rice Salad with Spinach and Walnuts<!-- -->

Ingredients

• 2 cups low-sodium vegetable broth
• 1/3 cup wild rice
• 2 tablespoons cider vinegar
• 1 clove garlic, chopped
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon fine sea salt
• 2 cups pitted cherries, divided
• 3 ounces (about 6 lightly packed cups) baby spinach
• 2 celery stalks, thinly sliced
• 1 bunch green onions, thinly sliced
• 3/4 cup toasted walnut halves, chopped