Wild Rice Salad with Toasted Walnuts and Dried Cherries - Healthy Living
Put wild rice in a small pot with about 4 cups of water. Bring to a boil, then cover and reduce to a simmer. Cook rice until tender and the grains split
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Cooking tools:
- Colander
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- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
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- Spoon
Ingredients
- 1 ½ cups wild rice
- 1 cup toasted walnuts
- 1 cup dried cherries
- ¼ cup fresh parsley, chopped
- 1 tsp Dijon mustard
- 2 Tbsp sherry vinegar
- Juice of ½ a lemon
- ¼ cup extra virgin olive oil
- Kosher salt
- fresh cracked black pepper
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