Easy Oven-Baked Spicy Chicken Tacos - Mexican Recipes - Old El Paso

Ingredients

• 1 tablespoon olive oil
• 1/2 pound cooked chicken, shredded (I used cooked Rotisserie chicken)
• 1 packet (1 oz) Old El Paso™ Hot & Spicy Taco Seasoning Mix
• 1/2 cup onion, diced
• 1 (14.5 ounce) can diced tomato, drained
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
• 1/2 can (16 oz) Old El Paso™ Traditional Refried Beans
• 2 cups Mexican Blend Cheese, shredded
• 1 jar (12 oz) Old El Paso™ Hot Jalapeño Slices
• Sour cream
• Salsa
• Chopped cilantro
• Shredded lettuce