Spicy Chicken Enchiladas & Easy Recipe - Old El Paso

Ingredients

• 1 1/2 cups (375 mL) sour cream
• 1 can (14 oz/398 mL) fire roasted diced tomatoes, drained
• 2 1/2 cups (625 mL) shredded pepper Jack cheese
• 1 tsp (5 mL) chipotle seasoning blend
• 3 cups (750 mL) shredded cooked chicken
• 1 1/2 cups (375 mL) Old El Pasoᵀᴹ Thick N' Chunky Salsa
• 1 pkg (8 count) Old El Pasoᵀᴹ Large Flour Tortillas
• Sliced green onions, if desired