Pumpkin Spice Muffins - Chelsea Young

Ingredients

• 1 Cup Pumpkin Puree (No added sugar just organic pumpkin or roasted pie pumpkin )
• 1/2 Cup Unsweetened Almond Milk (Milk of Choice)
• 1/4 Cup Organic Brown Sugar (Can sub coconut sugar)
• 1/4 Cup Maple Syrup
• 1 tsp Vanilla extract
• 1/2 Cup Sourdough Discard (Optional but a great way to use your discard!)
• 1 whole Egg
• 1/4 Cup melted coconut oil or butter
• 1 Cup Organic Rolled Oats
• 1 Cup Oat Flour or Gluten Free Flour Blend (I just grind my oats in my Blender)
• 1/2 Cup Almond Flour
• 1/2 Cup Chopped Walnuts or Pecans (you could use pumpkin seeds / pepitas too!)
• 1/2 tsp sea salt
• 1/2 tsp baking soda
• 1 tsp baking powder
• 2 scoops collagen (optional)
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground ginger