Baked Apple Donuts with Salted Caramel Recipe
Making freshly baked salted caramel apple donuts at home is easy! Cinnamon spiced donuts with tart green apples are dipped in luscious caramel and topped with crunchy peanuts.
Keywords
- Low-Fat
- Tree Nut-Free
- Fish-Free
- Baked Goods
- American
- Oven
- Stove
- Fruits
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Snack
- Shellfish-Free
- Fall
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Donut pan
- Cooling rack
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Fork
- Tongs
- Parchment paper
Ingredients
- 1 cup Granulated Sugar
- 1/4 cup Water
- 3/4 cup Heavy Cream
- 4 tablespoons Unsalted Butter
- 1/2 teaspoon Kosher Salt
- 1/2 cup Salted Peanuts
- 2 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 3/4 teaspoon Kosher Salt
- 1/4 teaspoon Baking Soda
- 2 1/4 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 1/4 cup Unsalted Butter
- 1 Large Egg
- 1/2 cup Granulated Sugar
- 1/4 cup Buttermilk
- 1/2 cup Unsweetened Apple Sauce
- 3/4 cup Green Apple
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