Recipe Authentic Italian Calamarata Pasta with Clams
This delicious pasta with clam sauce is made with clams olive oil, tomatoes and garlic. It’s quick and easy to make!, a true masterpiece of the Italian cuisine.
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Cooking tools:
- Colander
- Mixing bowl
- Pot
- Skillet
- Chef's knife
- Cutting board
- Ladle
- Stove
- Freezer
- Refrigerator
- Airtight container
- Plate
Ingredients
- 320 g of Pasta
- 600 g of Clams
- 200 g of Tomatoes
- 1 clove of Garlic
- 1 Chili Pepper
- to taste of Parsley
- to taste of Extra Virgin Olive Oil
- to taste of Table Salt
- to taste of Black Pepper
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