Grandma’s Silverside with white, parsley or mustard sauce
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Spoon
- Slotted spoon
- Ladle
- Stove
- Serving platter
- Kettle
Ingredients
- 1 piece of Drover’s corned silverside
- 1 cup of white vinegar
- 1 orange sliced into 3 pieces
- 1 brown onion, halved
- 2 bay leaves
- ½ tblspn whole peppercorns
- 250mls milk
- 2 tblspns cornflour
- 1 tblspn butter
- Salt
- pepper
- 1 tblspn parsley, finely chopped or 1 tsp mustard
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