Grandma’s Silverside with white, parsley or mustard sauce
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Carving knife
- Slotted spoon
- Saucepan
- Whisk
- Mixing bowl
- Spoon
Ingredients
- 1 piece of corned silverside
- 1 cup Verjus
- 1 orange sliced into 3 pieces
- 1 brown onion, halved
- 2 bay leaves
- ½ tblspn whole peppercorns
- 250mls milk
- 2 tblspns plain flour
- 1 tblspn butter
- Salt
- pepper
- 1 tblspn parsley, finely chopped or 1 tsp mustard
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