Slow-Roasted Pulled Pork Shoulder - Hoosier Heritage Farm

Ingredients

• 3-4 lb Pork Shoulder Roast
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• 1 cup chicken or vegetable broth
• 1/2 cup apple cider vinegar
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• Soft hamburger buns or your preferred bread
• Coleslaw (optional, for topping)
• Pickles (optional, for serving)