Slow Cooker Pulled Pork | Canadian Living
Serve this saucy pulled pork as sandwiches: piled high on buns, with bowls of garnishes, such as pickled jalapeños, sour cream, shredded cheese and thinly shredded red cabbage (or better yet, red...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 3 1/2 lbs pork shoulder blade roasts
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons vegetable oil
- 2 onions diced
- 4 cloves garlic minced
- 2 tablespoons chili powder
- 2 teaspoons ground coriander
- 2 bay leaves
- 1/4 cup tomato paste
- 1 can (14 oz/398 mL) tomato sauce
- 2 tablespoons packed brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 green onions thinly sliced
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