Letitia Clark's Spaghetti with Tuna and Lemons Recipe

Name: Letitia Clark's Spaghetti with Tuna and Lemons Recipe
Ingredients: 200g (7oz) spaghetti; 4 tbsp olive oil, plus extra to serve; 2 garlic cloves, thinly sliced; A small glass white wine; 1 x 150g (5½oz) tin of tuna in oil, drained; Zest of 1 small lemon; A pinch of dried chilli (hot pepper) flakes; A large handful of rocket (arugula), large leaves roughly chopped, small leaves left whole; A little chopped parsley (optional); 1 scant tbsp capers; sea salt

thehappyfoodie.co.uk

This recipe by Letitia Clark uses lemon, garlic and capers to make a delicious tangy sauce to go with spaghetti and tuna.

View full recipe on thehappyfoodie.co.uk

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Ingredients

200g (7oz) spaghetti
4 tbsp olive oil, plus extra to serve
2 garlic cloves, thinly sliced
A small glass white wine
1 x 150g (5½oz) tin of tuna in oil, drained
Zest of 1 small lemon
A pinch of dried chilli (hot pepper) flakes
A large handful of rocket (arugula), large leaves roughly chopped, small leaves left whole
A little chopped parsley (optional)
1 scant tbsp capers
sea salt