Spaghetti With Tuna, Lemon and Rocket | Nigella's Recipes | Nigella Lawson
The sharpness of lemon, the heat of chilli, the sprightliness of spring onions and the tender pepperiness of rocket, combine beautifully with the oily tuna.
Keywords
- Comfort
- Italian Inspired
- Dairy Free
- Egg Free
- Nut Free
- Express
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Ingredients
- 200 grams spaghetti
- salt for pasta water (to taste)
- 1 x 150 - 200 grams can or jar of oil-packed tuna (ventresca if budget and opportunity allow) drained
- zest and juice of 1 unwaxed lemon
- ½ clove of garlic (peeled)
- 3 spring onions (finely sliced)
- ¼ teaspoon dried chilli flakes (or to taste)
- ½ teaspoon Maldon sea salt flakes
- 1 x 15ml tablespoon extra virgin olive oil
- 25 grams rocket
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