Scallops With Cheese Grits – Simmer + Sauce

Ingredients

• For the Scallops:
• 2 pounds of sea scallops
• 2 tablespoons extra Virgin olive oil
• 2 tablespoons unsalted butter
• Salt and freshly ground black pepper, to taste
• 1 bunch of fresh chives, finely chopped
• Micro arugula (or similar), for garnish (optional) \
• For the Cheese Grits:
• 2 cups milk
• 2 cups water
• 1 1/2 teaspoon salt
• 1 cup coarse ground cornmeal
• 1 garlic clove, grated
• 3 tablespoons unsalted butter
• 1/2 cup mild cheddar cheese, shredded