Scallops With Cheese Grits | Pantoh

Ingredients

• 2 pounds Sea Scallops
• 2 tbsp Extra Virgin Olive Oil
• 2 tbsp Unsalted Butter
• 1 pinch Salt and Pepper
• 1 bunch fresh chives, finely chopped
• 1 bunch micro arugula (or similar) for garnish (optional)
• 2 cups Milk
• 2 cups Water
• 1 1/2 teaspoons Salt
• 1 cup coarse ground cornmeal
• 1 clove Garlic
• 3 tbsp Unsalted Butter
• 1/2 cup Mild Cheddar Cheese