Moist Pineapple Bars with Shortbread and Pecans - cookrisp

Name: Moist Pineapple Bars with Shortbread and Pecans - cookrisp
Total time: 50 min
Ingredients: ½ cup butter, melted (one stick); ¼ cup sugar; 1 ¼ cups flour (168 grams); 2 large eggs, beaten; ½ cup brown sugar, packed; 1 cup drained crushed pineapple, juice reserved; ½ cup pecans, chopped; 2 tablespoons flour; ½ teaspoon baking powder; ¼ teaspoon salt; 1 ½ cups powdered sugar (170 grams); ½ cup butter, softened; 2 tablespoons pineapple juice

cookrisp.com

Luscious pineapple bars with a buttery shortbread base, pecan filling, and creamy pineapple icing—delight in every bite.

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