Easy Pineapple Bliss Bars with Shortbread Crust - Kitchen Scroll
These tropical Pineapple Bliss Bars feature a buttery shortbread crust topped with a gooey, sweet-tart pineapple filling for the perfect taste of the tropics in an easy dessert bar.
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Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 3/4 cup cold unsalted butter, cubed
- 1 cup crushed pineapple, well-drained
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- Powdered sugar for dusting
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