Chicken Pizza with Gorgonzola - Chicken Farmers
Gorgonzola, olives, and artichoke hearts combine for a unique take on chicken pizza. The strong flavour of the cheese means less can be used…
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Ingredients
- 1/2 lb (0.3 kg) chicken breast(s), cut into strips, cooked
- 4 cups (1 L) spinach, fresh
- 3 oz (90 g) sun-dried tomatoes
- 3/4 cups (175 mL) marinated artichoke hearts, drained, chopped
- 2 whole wheat pizza crusts, 9” / 23 cm each
- 1 cup (250 mL) pizza sauce
- 1/4 lb (0.2 kg) gorgonzola, crumbled
- 1/4 cup (60 mL) black olives, pitted, sliced
- 1 tbsp (15 mL) black olives, pitted, sliced
- 2 cups (500 mL) mozzarella cheese, part skim, 16.5% MF, grated
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