Vanilla and Cinnamon Porridge
www.masterfoodsprofessional.com.au
A creamy, warming, and versatile porridge recipe which is easy to scale up.
Ingredients
- 120 g rolled oats
- 300 ml Skim Milk
- 2 tsp. Vanilla Extract
- 3 tsp. MasterFoods™ Professional Ground Cinnamon
- 2 Pears, thinly sliced
- 80 g Toasted Nut Muesli
- 4 packets of MasterFoods™ Professional Honey Squeeze-On, to serve
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