Pan-Grilled Scallops on Green Salad Recipe - (4.4/5)

Ingredients

• Green Gazpacho
• 4 Lebanese cucumbers (OR 1/2 English Cucumber), in small dice
• 3 tomatillos, if tinned, quarter them. If fresh, cut in small dice
• 3 green onions, cut in fine dice
• 1 clove garlic
• A small handful of fresh cilantro
• 1/4 cup olive oil
• A pinch of coarse salt
• A grinding of cracked black pepper
• 2 whole limes
• Grilled Scallops
• 5 sea scallops
• Canola Oil to line the pan