Pann Bagnat Recipe
Conlan's French twist on tuna gives you nearly 1 g of heart-healthy omega-3 fatty acids along with the tart and tangy taste of olives, anchovies and capers.
Keywords
- sandwich
- tuna
- olive
- tomato
- main
- dinner
- lunch
- nut free
- dairy free
- easy
- no-cook
- self
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.
Ingredients
- 12 ounces canned chunk light tuna in water, drained
- 8 pitted kalamata olives, coarsely chopped
- 1/4cup chopped red onion
- 2 anchovies, finely chopped
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped fresh parsley
- 2 teaspoons capers
- 2 tablespoons red wine vinegar
- 1 tablespoon extra-virgin olive oil
- 8 slices tomato
- 4 lettuce leaves
- 1 baguette (about 16 inches), sliced horizontally and
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipe: Pasta Pan Bagnat with Tuna and Olives | Best Health Canada
besthealthmag.ca
Pan Bagnat
altonbrown.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__08__Pan-Bagnat-LEAD-HORIZONTAL-eea61e7ba65d43059fa2369cdd4b80cc.jpg)
Pan Bagnat (French Tuna Sandwich) Recipe
simplyrecipes.com
Pan bagnat
ohmydish.com
Tuna Sandwiches Provencal Recipe
epicurious.com
Tuna Nicoise Pan Bagnat Recipe | Co+op
grocery.coop
Tuna Provencale on a Baguette
besthealthmag.ca
Pan Bagnat - Middlebury Food Co-op
middlebury.coop