Recipe: Pasta Pan Bagnat with Tuna and Olives | Best Health Canada

Ingredients

• 1 pkg short whole wheat pasta (325 g)
• 2 tbsp red wine vinegar (25 mL)
• 1 anchovy fillet
• 1 small garlic clove (peeled )
• 1/2 tsp Dijon mustard
• 2 tbsp extra virgin olive oil
• 1 pkg cherry tomatoes (halved )
• 1/2 cup sun-dried black olives
• 1/2 cup chopped fresh parsley
• 4 cups packed baby arugula (100 g)
• 2 cans light tuna packed in water (drained )
• 1/2 cup crumbled feta