Cream of Potato Soup | hearts beat back - The Heart of New Ulm Project

Ingredients

• 15 oz of potato (3 medium potatoes, approximately 2 1/3” x 4 ¾”)
• 1 cup of broccoli flowerets
• 2.5 cups 1% milk
• 2 tbsp all-purpose flour
• ¼ tsp salt
• 1/8 tsp cayenne pepper or paprika (or to taste)
• 2/3 cup shredded parmesan cheese
• ¼ cup chopped fresh parsley to taste (and to garnish)