How To Make Cheese Soufflé | DAILYFIX
Here's your opportunity to perfect this art and impress your guests
Ingredients
- 25g ground almonds
- 1 cup milk
- 2 bay leaves
- 50g butter
- 50g flour
- 1 tsp Dijon mustard
- 100g Gruyère cheese, grated
- 5 eggs, separated
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