Cheese Soufflé –

Ingredients

• 30g butter
• 30g plain flour
• 280ml milk
• ½ tsp nutmeg
• Salt and pepper, as desired
• 40g Parmesan, finely grated
• 40g Gruyère, finely grated
• 3 large eggs, yolks and whites separated
• Butter and breadcrumbs for lining ramekins
• 1oz butter
• 1oz plain flour
• 9fl. oz milk
• 1oz Parmesan, finely grated
• 1oz Gruyère, finely grated
• 4 x 10cm/180ml ramekins
• Step 1 Preheat oven to 200 °C . Grease 4 x 10cm / 180ml ramekins with butter and coat with breadcrumbs .
• Step 3 Add cheese to the thick sauce and mix well.
• Step 4 Then add egg yolks and stir until fully incorporated.
• Step 6 Gently fold egg whites into sauce approximately a third at the time . Once combined, divide mixture between 4 ramekins leaving approximately 1cm from the top.
• Step 7 Wipe down ramekin sides if necessary and place them in the oven. Let bake undisturbed for 18-20 minutes.
• Step 8 Once cooked s erve immediately .