Coconut Caramel Pie - Appalachian Cooks
Treat yourself to a slice of Coconut Caramel Pie, a dessert that combines the love for coconut and caramel. Perfect for sharing or indulging alone!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appalachiancooks.com.
Ingredients
- 1/4 cup butter
- 7 ounces coconut
- ½ cup chopped pecans
- 8 ounces cream cheese, softened
- 1 can condensed milk
- 16 ounces Cool Whip
- 2 baked 9" deep dish pie shells
- 12 ounces caramel
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