Dill Pickle Pasta Salad | Cracker Barrel Cheese

Ingredients

• 3 cups rotini pasta, cooked, rinsed
• 3.5 oz. (1/2 of 7-oz. pkg.) CRACKER BARREL Havarti Cheese, cut into small cubes
• 1 cup diced kosher dill pickles with 1/4 cup reserved pickle juice, divided
• 1 cup mayonnaise
• 1/4 cup sour cream
• 2 green onions, sliced
• 1 Tbsp. finely chopped fresh dill
• 1/2 tsp. onion powder
• 1 tbsp fresh or dried dill (fresh dill to garnish)