Grilled Lemon Herb Chicken & Quinoa Salad Gluten-Free Recipe - Low Cost Recipes
Eat a gluten-free meal with our Grilled Lemon Herb Chicken & Quinoa Salad recipe. This Gluten-Free dish is affordable, light, and satisfying.
Ingredients
- For Grilled Lemon Herb Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Lemon slices for garnish (optional)
- For Quinoa Salad:
- 1 cup quinoa, rinsed
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 tablespoon balsamic vinegar
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