Sunshine on a Plate: Lemon Herb Chicken

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz / 170g each)
• 1/4 cup (60ml) olive oil
• 1/4 cup (60ml) lemon juice, freshly squeezed
• 2 cloves garlic, minced
• 2 tablespoons fresh herbs, chopped (such as rosemary, thyme, parsley, oregano)
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup (190g) quinoa, rinsed
• 2 cups (475ml) chicken or vegetable broth
• 1/2 cup (75g) cherry tomatoes, halved
• 1/2 cup (75g) cucumber, diced
• 1/4 cup (35g) red onion, finely chopped
• 1/4 cup (40g) crumbled feta cheese (optional)
• 1/4 cup (30g) Kalamata olives, pitted and halved
• 2 tablespoons fresh parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice, freshly squeezed
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper