RICOTTA COLD CAKE
Ingredients 4 people - Puffed rice 80 g - Hazelnuts 120 g - Dark chocolate 80 g - Fresh Sheep Ricotta 200 g - Sugar 50 g Method Slowly melt the chocolate in a
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pinnaformaggi.it.
Cooking tools:
- Piping bag
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spatula
- Refrigerator
Ingredients
- Puffed rice 80 g
- Hazelnuts 120 g
- Dark chocolate 80 g
- Fresh Sheep Ricotta 200 g
- Sugar 50 g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Dark Chocolate Ricotta Tart Recipe | Saputo Cheese
saputo.ca
LACTOSE-FREE SHEEP RICOTTA CHEESECAKE WITH CHOCOLATE
pinnaformaggi.it
Chocolate Hazelnut Cupcakes | RICARDO
ricardocuisine.com
Chocolate Rice Krispies
zaracooks.com
Chocolate Hazelnut Tart | RICARDO
ricardocuisine.com
Ricotta And Chocolate Cake
pinnaformaggi.it
CHOCOLATE RICE CAKE CEREAL
fritaire.com
Ricotta and chocolate cake - Italian recipes by GialloZafferano
giallozafferano.com