Roasted Salmon and Vegetables with Cucumber Yogurt Sauce - NTUC FairPrice
Roasted salmon and vegetables with a refreshing cucumber yogurt sauce—easy and delicious in 60 minutes. Perfect for a healthy dinner!
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Cooking tools:
- Grater
- Baking dish
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Oven
Ingredients
- 450g Russet potatoes, large cubes
- 3 tbsp Olive oil
- 12 Asparagus spears, trimmed and halved
- 2 handfuls Cherry tomatoes
- 1 clove Garlic, minced
- 1 Green bell pepper, de-seed and large cubes
- 1 medium Carrot, large cubes
- 1 1/2 tbsp Balsamic vinegar
- 4 salmon fillets, about 150g each
- Salt
- pepper
- 1/2 Cucumber, grated, and excess water squeezed out
- 1 cup Plain yoghurt
- 2 tsp Chopped fresh dill, plus extra sprigs for garnish (optional)
- 1 tbsp Lemon juice
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