Roasted Salmon with Cucumber-Dill Yogurt | Life by Daily Burn
If roasted fish is a staple on your weekly menu, this recipe is bound to become your go-to dish for a quick, fresh meal.
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Cooking tools:
- Oven
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Baking pan
- Aluminum foil
Ingredients
- 1/2 Persian cucumber
- 1/4 cup low-fat sour cream
- 1/4 cup low-fat plain Greek yogurt (we used Chobani)
- 2 teaspoons fresh dill, chopped
- 2 cloves garlic, minced and divided
- 1 tablespoon fresh lemon juice, divided
- 1 1/2 pounds salmon fillets, skin on
- salt
- pepper
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