Quinoa and Mango Salad | major
1. Simmer the quinoa in the prepared Major Mushroom Stock Base Paste until the liquid is absorbed. 2. Cool and separate with a fork. 3....
Ingredients
- Mango - diced
- Mangetout - destrung
- 150g
- Rocket Salad
- 200g
- Purple Shiso Leaves
- 1 punnet
- Micro Pak Choi
- Oyster Mushrooms - torn
- 400g
- Shallots - finely sliced
- 100g
- Olive Oil
- 50ml
- Quinoa - washed
- 300g
- Vegetable Oil
- 150ml
- Major Mushroom Stock Base Paste - made up
- 600ml
- Pan-Asian Dressing
- 60ml
- Major Pan-Asian Vegetable Broth
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