Quinoa Salad with Beetroot and Mango - Demand Africa

Ingredients

• 2 cups cooked red quinoa
• 4 medium-size, roasted beetroot
• 1 mango
• 21/2 cups rocket, torn into pieces
• 1 cup beet greens, middle rib removed and torn into pieces (use spinach or rocket if not available)
• 1/4 cup basil leaves, torn into pieces
• 1/4 cup pistachios, toasted
• 1/2 cup goat’s cheese
• 1 tsp Dijon mustard
• 1/4 cup Clover Krush Mango juice
• 1 tbsp white balsamic vinegar
• 1/4 cup good-quality olive oil
• 1 tbsp chopped fresh flat-leaf parsley
• Flaky salt and pepper