Philly Cheesesteak - Emeril Lagasse Recipe
Emeril Lagasse, 2002
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Cast iron skillet
- Griddle
- Oven
- Stove
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 2 fresh Italian rolls or 2 kaiser rolls, split in half crosswise
- 1 white onion, thinly sliced
- 1/2 large green bell pepper, thinly sliced
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 lb rib eye steak, very very thinly shaved
- 1/3 lb provolone cheese or 4 ounces melted Cheese Whiz
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