Recipe: Hot Dish (a.k.a....hamburger casserole?) - What's Up? Media
Every summer when I was little, my family went to Minnesota for two weeks. I was born in Minnesota, but we left when I was three years old, beginning of a whirlwind of travel and relocation that...
Keywords
- Anonymous
- Eat+Drink+Shop
- In
- Recipe
- The
- Bent
- Fork
- Year Issued: 2011
- Month Issued: 09
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsupmag.com.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 28 ounces diced tomatoes, juice and all
- 1 medium onion, chopped
- 3 celery stalks, chopped
- 1 green pepper, chopped
- 1 can Campbell's tomato soup
- 3/4 teaspoon sugar
- Salt and pepper to taste
- 1 pound macaroni
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