Heart Healthy Egg and Spinach Breakfast Pita
Egg whites, spinach and cheese stuffed in a whole-wheat pita make this healthy breakfast recipe hearty and satisfying. Have a protein-packed meal on the table in less than 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.
Ingredients
- 2 cups packed baby spinach or 1 cup frozen spinach, thawed and squeezed dry
- 1 scallion, chopped
- 3/4 cup egg whites (about 6 egg whites)
- Black pepper to taste
- 1/3 cup grated part-skim mozzarella cheese
- 1 whole wheat pita (6-inch diameter), cut in half
- 1 Tbsp chopped fresh parsley (optional)
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