Rainbow Sprinkle Cake Recipe

Ingredients

• 300 g Plain Flour
• 200 g Caster Sugar
• 250 g Unsalted Butter
• 4 Eggs
• 2 tsp Baking Powder
• 1 tsp Vanilla Extract
• 100 ml Milk
• 100 g Rainbow Sprinkles
• 200 g Unsalted Butter (Softened)
• 400 g Icing Sugar (Icing Sugar)
• 1 tsp Vanilla Extract (Vanilla Extract)
• 2 tbsp Milk (Whole Milk)