Great Green Salad
Toss fresh salad greens just before serving with a flavorful dressing, top with sliced almonds and crumbly feta cheese for a delicious finale.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
- Salad tongs
- Peeler
- Garlic press
Ingredients
- 4 TBSP extra virgin olive oil
- 2 TBSP white wine vinegar
- 1 TBSP Dijon mustard
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 pinch white sugar
- 1 tsp chopped fresh parsley
- 1 tsp fresh lemon juice
- 2 cloves garlic, chopped
- 1 avocado – peeled, pitted, and cubed
- 4 cups mixed salad greens
- 1/2 cup sliced almonds
- 2 oz feta cheese, crumbled
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