Outer Isles Gardening Celeriac Soup
Recipe for celeriac soup with three variations
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ardivachar.co.uk.
Ingredients
- 2 medium onions, roughly chopped
- 25g butter
- 120g bacon (smoked or plain)
- 800g celeriac, peeled and grated
- 500ml vegetable stock
- 1 litre water
- 4 teaspoons grain mustard
- thyme - leaves from 3 sprigs
- parsley - small bunch, chopped
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