Foryoueats: Cherry Blossom Milk Pudding

Name: Foryoueats: Cherry Blossom Milk Pudding
Ingredients: For the Milk Pudding:; 2 gelatin sheets (5 g); 3 Tbsp hot water; ⅔ cup whole milk; ⅓ cup sugar; ½ cup plain yogurt (I used lowfat); ¾ cup heavy (whipping) cream; For the Cherry Blossom Jelly/Jello:; 8 salt-pickled cherry blossoms (you can buy them from this online store, which ships internationally); 1 gelatin sheet (2.5 g; to set 1 cup (240 ml) of liquid, you will need 2 gelatin sheets; this pudding is softer in texture, not hard set); 1½ Tbsp hot water; ½ cup water; 2 tsp sugar; red food coloring (optional)

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This Cherry Blossom Milk Pudding is a delicate and creamy dessert that combines the smoothness of milk pudding with the floral flavor of cherry blossoms. Topped with a jelly made from salt-pickled...

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Ingredients

For the Milk Pudding:
2 gelatin sheets (5 g)
3 Tbsp hot water
⅔ cup whole milk
⅓ cup sugar
½ cup plain yogurt (I used lowfat)
¾ cup heavy (whipping) cream
For the Cherry Blossom Jelly/Jello:
8 salt-pickled cherry blossoms (you can buy them from this online store, which ships internationally)
1 gelatin sheet (2.5 g; to set 1 cup (240 ml) of liquid, you will need 2 gelatin sheets; this pudding is softer in texture, not hard set)
1½ Tbsp hot water
½ cup water
2 tsp sugar
red food coloring (optional)