Foryoueats: Cherry Blossom Madeleines

Ingredients

• 20 salt-pickled cherry blossoms (roughly 20 g)
• 4 Tbsp unsalted butter (2 oz, ½ stick)
• 1 large egg (50 g each w/o shell) (at room temperature)
• ⅓ cup sugar
• ½ tsp baking powder
• ½ Tbsp milk (whole milk, at room temperature)
• 1 Tbsp unsalted butter
• ½ Tbsp all-purpose flour (plain flour) (for dusting the pan)