STROH Recipes: Creamy mushroom gnocchi – Add a little STROH!

Ingredients

• 800 g waxy potatoes
• 1 medium-sized egg
• 130 g plain flour
• 1 pinch of nutmeg
• salt and freshly ground pepper
• olive oil
• 2 shallots
• 2 tbsp olive oil
• 2 sprigs each of thyme and rosemary
• 3-4 sage leaves
• 500 g mushrooms (e.g., button, oyster, porcini)
• 1 tbsp STROH 80 or 2 tbsp STROH 60 or 2 tbsp STROH 40
• 200 ml vegetable broth
• 250 g crème fraîche
• 30 g Parmesan