Roasted Broccoli & Cheddar Cheese Dip with Potato Wedges Recipe - (4.4/5)

Name: Roasted Broccoli & Cheddar Cheese Dip with Potato Wedges Recipe - (4.4/5)
Ingredients: 12 ounces broccoli florets (about 6 cups); 2 tablespoons vegetable oil; 1/2 teaspoon Kosher salt; Black pepper, freshly ground; 4 tablespoons (1/2 stick) unsalted butter; 1 small yellow onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 2 1/2 cups half-and-half; 8 ounces mild cheddar, shredded (about 2 1/2 cups); 4 ounces Monterey jack, shredded (about 1 1/2 cups); 2 teaspoons Dijon mustard; Roasted potato wedges, toast points, crudites or potato chips, for serving

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Creamy, cheesy roasted broccoli dip is delicious on potato wedges. The Dijon mustard adds zip to the blend of cheddar and Monterey jack cheeses.

Keywords

Roasted Broccoli & Cheddar Cheese Dip with Potato Wedges
recipe
cheese appetizer
potato
broccoli
Fruits
Vegetables and Other Produce
Courses
vegetable
Main Ingredients
wedges
cheddar cheese dip

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