Roasted Broccoli and Cheddar Cheese Dip Recipe | Food Network UK

Roasted Broccoli and Cheddar Cheese Dip Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Oven
  • Stove
  • Baking sheet
  • Cutting board
  • Chef's knife
  • Saucepan
  • Spoon
  • Measuring spoon
  • Serving platter

Ingredients

  • 12 ounces broccoli florets (about 6 cups)
  • 2 tablespoons vegetable oil
  • Salt
  • freshly ground black pepper
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 1/2 cups half-and-half
  • 8 ounces mild Cheddar, shredded (about 2 1/2 cups)
  • 4 ounces Monterey Jack, shredded (about 1 1/2 cups)
  • 2 teaspoons Dijon mustard
  • Roasted potato wedges, toast points, crudites or potato chips, for serving

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