Roasted Broccoli and Cheddar Cheese Dip Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Cutting board
- Chef's knife
- Saucepan
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 12 ounces broccoli florets (about 6 cups)
- 2 tablespoons vegetable oil
- Salt
- freshly ground black pepper
- 4 tablespoons (1/2 stick) unsalted butter
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 1/2 cups half-and-half
- 8 ounces mild Cheddar, shredded (about 2 1/2 cups)
- 4 ounces Monterey Jack, shredded (about 1 1/2 cups)
- 2 teaspoons Dijon mustard
- Roasted potato wedges, toast points, crudites or potato chips, for serving
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