Roasted Potatoes with Rosemary and Sea Salt Recipe

Ingredients

• 8 ounces red potatoes, each cut into 6 wedges
• 1 1/2 tablespoons extra-virgin olive oil
• 1/2 teaspoon sea salt or other coarse salt
• 1/2 teaspoon ground black pepper
• 3 cloves garlic, minced
• 1 1/2 teaspoons chopped fresh rosemary