Spinach Salad with Grilled and Fresh Fruit
Grilled pineapple and peaches atop fresh spinach and strawberries—dual layers of flavor in a canola oil dressing. Perfectly quick and tasty!
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- canola oil cooking spray
- 1/4 cup raspberry blush vinegar
- 1 tbsp sugar
- 1 tbsp canola oil
- 1-2 tsp grated fresh ginger
- 2 slices fresh pineapple, about 1/2-inch thick, or two medium peaches, pitted and halved
- 4 cups loosely packed spinach
- 1/4 cup thinly sliced red onion
- 1 cup quartered strawberries
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